|DOB August 19|
We make a lot of wine and booze here at the
After canning peaches I was left with a bucket load of peels. Normally I toss them to the chickens but I decided to give peach peel vinegar a whirl. I threw a handful into a gallon pickle jar, and another into an old latch lid jar that was just taking up space. Added a cup of sugar and filled up with water.
Yes I said filled. We'll get to that later.